![]() I'm certainly not the biggest fan, but I do find their java exceeds the horse piss that most breakfast spots serve up. While those places are great, we all hit Starbucks now and again, too. Reservations required.Katharine Shilcutt just counted down her top 10 coffee houses in town. Each ticket includes four specialty tequila cocktails (cash bar after) and sparkling toast at midnight. URBE Head to Uptown Park for the restaurant's masquerade party, which includes passed bites, Mexican street food stations, a dessert table, cocktails, live DJ, festive décor, and more. Travelers Table Global fare features prominently in this four-course pre-fixe menu, with selections such as Viet-Cajun fried oysters, falafel and beet hummus, crab samosas, and crispy pork belly in pasilla sauce. A Champagne toast will take place at midnight. Reservations are available between 5:30 and 8:45 pm for $115 per person, and from 9:15 pm till the partying stops for $195 per person. A live band adds to the elegance all night long. Tony's One of Houston's most iconic restaurants offers a four-course dinner for New Year's Eve, with a selection of starters, mains, and desserts. The full menu and reservations are available online. The cost is $145 per person, and an optional $45 or $95 wine pairing will enhance the evening's flavors. State of Grace Texas persimmons, pappardelle, and iberico osso bucco are all on the pre-fixe New Year's Eve menu at this River Oaks restaurant. Find the full menu and reservation details online. ![]() Nobu Houston The multi-course omakase menu features a sashimi tasting with king salmon, tuna Yubuki, and Kan Buri pastrami, chef-selected sushi, and entrées like grilled A5 Japanese wagyu, umami snapper tempura, Maine lobster truffle miso, and cherry Baked Alaska. ![]() Dishes include ricotta crostini, lentils with rapini, lasagna (choice of meat or vegetarian), and dessert. Mimo The East End Italian restaurant will serve a four-course, $85 menu ($135 with wine pairings). Expect a menu with dishes including Peperunata, featuring a delicately roasted pepper stuffed with king crab, served with Sicilian pistachio cream, salmoriglio and trout roe, and La Norma, an elegant arrangement of pasta with eggplant, tomato, basil, and ricotta salata stuffed gettoni under a tableside pourover of parmesan brodo. March The intimate, 28-seat restaurant pulls out all the stops on New Year's Eve with a six-course dinner augmented with premium wine selections. Choose from a first course of lobster bisque or roasted pear salad paired with Decoy Sauvignon a second course of lobster tail medallions or Wagyu strip paired with Duckhorn Merlot, and dark chocolate mousse paired with Postmark Cabernet for dessert. Liberty Kitchen & Oysterette Ring in the New Year with a three-course wine dinner featuring Duckhorn wines. El Floridita favorites will be on the menu, augmenting Lei Low's usual creations. Lei Low The Heights-area tiki bar continues its tradition of transforming itself into another iconic tiki spot for New Year's Eve by paying homage to El Floridita, the rum-soaked Havana hideaway where Hemingway bellied up to the bar. The cost of dinner only for $125 per person. The cost for dinner and general admission to the evening’s festivities is $289 per person. Add to the festivities by starting the evening at the hotel's restaurant Tonight and Tomorrow, where guests will find a special dinner menu including tableside showpieces like chateaubriand and Crepes Suzette. General admission tickets are $195 per person. Enjoy cocktails, hors d'oeuvres, cigars and scotch, a DJ, and dancing into 2024. La Colombe D'Or The historic Montrose hotel hosts its first-ever New Year’s Eve Bash, coinciding with the mansion’s Centennial. Tickets are $40 each and the event is limited to 100 guests. The menu features a whole hog barbecue sandwich, nestled in a pretzel bun and accompanied by black-eyed peas, collard greens, and a Maui Wowie (Hot Hawaiian) sausage link. J-Bar-M Barbecue The EaDo restaurant hosts a New Year's Eve Whole Hog Party in collaboration with barbecue virtuosos David Dan BBQ and Rosemeyer BBQ.
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